It was a foraging walk led by Jesper Launder, a very knowledgeable herbalist.
The first plant we saw was Ribwort plantain, the brown tops before they flower taste nutty and the leaves are said to be good as a tea to help cure hayfever.
Ox eye daisy - unopened flowers are tasty
Ground elder - young shoots
Meadowsweet
Common/Tufted vetch - like pea shoots
Japenese knotweed - not as deadly as is made out. (Can be kept under control by nettles)
Rosebay Willow herb
Hawthorn - flowers smell rather fishy but apparently berries make delicious ketchup
Sorrel
An interesting walk and lots of new tastes to be tried!
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